Pork Chops with Melon Salsa

  • Makes: 4 servings
  • Start to Finish: 25 mins
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Pork Chops with Melon Salsa
cup chopped honeydew melon
cup chopped cantaloupe melon
tablespoon honey
boneless pork loin chops, cut 3/4 to 1-inch thick
Cajun seasoning
  1. For melon salsa, in a small bowl, stir together the chopped honeydew, cantaloupe, and honey. Cover and refrigerate until ready to serve.
  2. Trim fat from pork chops. Rub both sides of chops with Cajun seasoning. Grill chops on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until chops are slightly pink in center and juices run clear, turning once. Serve salsa with chops. Makes 4 servings.
Nutrition Facts (Pork Chops with Melon Salsa)
    Per serving:
  • 189 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 51 mg chol.,
  • 231 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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