Pork Chops with Caramelized Onions

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3 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
30 mins
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Pork Chops with Caramelized Onions

Ingredients
2
tablespoons all-purpose flour
4
boneless pork loin chops, cut 3/4 inch thick (about 1 pound)
2
tablespoons butter
2
large onions, cut into 1/2-inch wedges
2
1
teaspoon snipped fresh rosemary
1/4
teaspoon salt (optional)
1/4
teaspoon pepper
1/3
cup dry white wine or beef broth
1/3
cup beef broth

Directions

  1. Place flour in shallow dish. Dip pork chops in flour, coating both sides. In heavy, large skillet, melt butter over medium-high heat; add chops and brown on both sides. Remove chops from skillet. Reduce heat to medium. Add onions, garlic, rosemary, salt (if desired), and pepper to skillet. Cover and cook for 5 minutes, stirring twice. Uncover and cook for 5 minutes more or until onions are browned, stirring occasionally.
  2. Add wine; boil gently until wine is reduced by half. Stir in beef broth. Return chops to skillet. Cover and simmer for 8 to 10 minutes more or until chops are slightly pink in centers and juices run clear (instant read thermometer inserted into center of chop registers 160 degrees F). Remove chops to platter; cover and keep warm.
  3. For sauce, gently boil juices and onions for 2 to 4 minutes or until slightly thickened, stirring constantly. Spoon onions and sauce over chops. Makes 4 servings.

Nutrition Facts

(Pork Chops with Caramelized Onions)
    Per serving:
  • 265 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 78 mg chol.,
  • 174 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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