Pizza Soup

For pizza fans, serve this quick soup of favored tastes for lunch or dinner.

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2 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 10 mins
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Pizza Soup
Ingredients
1
cup chopped green sweet pepper
1
cup sliced fresh mushrooms
1
cup halved, sliced zucchini
1
14 1/2 ounce can beef broth
1
14 1/2 ounce can Italian-style tomatoes, cut up
1
8 ounce can pizza sauce
4
ounces fully cooked smoked sausage links, thinly sliced
1/2
teaspoon pizza seasoning
1/2
cup shredded reduced-fat mozzarella cheese (2 ounces)
Directions
  1. In a medium saucepan, combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of the broth. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
  2. Stir in the remaining broth, the undrained tomatoes, pizza sauce, sausage, and seasoning. Simmer for 5 to 10 minutes more or until the vegetables are tender. Top each serving with cheese. Makes 6 servings.
Nutrition Facts (Pizza Soup)
    Per serving:
  • 163 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 18 mg chol.,
  • 919 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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