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Pineapple Pork Chili
Ingredients
-
1
pound ground pork or beef
-
1
16 ounce jar pineapple salsa
-
1
15 ounce can red kidney beans, rinsed and drained
-
1
8 ounce can tomato sauce
-
1
tablespoon chili powder
-
Pineapple slices (optional)
Directions
In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
From the Test Kitchen
- Tip Test Kitchen Tip:If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition Facts
(Pineapple Pork Chili)
- Servings Per Recipe 4,
- Calories 329,
- Protein (gm) 22,
- Carbohydrate (gm) 44,
- Fat, total (gm) 9,
- Cholesterol (mg) 53,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 11,
- Sugar, total (gm) 20,
- Vitamin A (IU) 777,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 852,
- Potassium (mg) 600,
- Calcium (DV %) 40,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I love this chili - I use ground beef, a small can of crushed pineapple and a 16 oz jar of medium to hot salsa - delicious
12/3/2010 06:29:00 PM Report AbuseI was looking for something different to do with my pork roast that i was making for dinner, and i saw this recipe so decided to give it a try. It was exactly what I wanted, different yet tasty. Of course I cut my oast into chunks because i did not have ground pork, but i don't think it made any difference. In fact I think we may have liked it better chunky.
1/29/2010 06:00:16 PM Report Abuse