Pineapple Pork Chili

This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.

Pineapple Pork Chili
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14 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
20 mins
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Pineapple Pork Chili

Ingredients
1
pound ground pork or beef
1
16 ounce jar pineapple salsa
1
15 ounce can red kidney beans, rinsed and drained
1
8 ounce can tomato sauce
1
tablespoon chili powder
 
Pineapple slices (optional)

Directions

  1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

From the Test Kitchen

Test Kitchen Tip:

If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

Nutrition Facts

(Pineapple Pork Chili)
    Per serving:
  • 329 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 53 mg chol.,
  • 852 mg sodium,
  • 44 g carb.,
  • 11 g fiber,
  • 20 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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