Pineapple Pork Chili

This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.

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4.0 by 18 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Pineapple Pork Chili

Directions

  1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

From the Test Kitchen

Test Kitchen Tip:

If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

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Nutrition Facts (Pineapple Pork Chili)

  • Per serving:
  • 329 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 53 mg chol.,
  • 852 mg sodium,
  • 44 g carb.,
  • 11 g fiber,
  • 20 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

18 Ratings
54 Days Ago
5.0
Really fast, really simple, and very tasty!

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