- make this recipe
- user reviews ()
Pineapple Pork Chili
Ingredients
- 1 pound ground pork or beef
- 1 16 ounce jar pineapple salsa
- 1 15 ounce can red kidney beans, rinsed and drained
- 1 8 ounce can tomato sauce
- 1 tablespoon chili powder
- Pineapple slices (optional)
Directions
1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
From the Test KitchenTest Kitchen Tip:
- If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition Facts
(Pineapple Pork Chili)
- Servings Per Recipe 4,
- cal. (kcal) 329,
- Fat, total (g) 9,
- chol. (mg) 53,
- sat. fat (g) 4,
- carb. (g) 44,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 11,
- sugar (g) 20,
- pro. (g) 22,
- vit. A (IU) 777,
- vit. C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 852,
- Potassium (mg) 600,
- calcium (mg) 40,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
