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Peppered Beef Brisket Marsala
Ingredients
-
1
3 - 4 pound fresh beef brisket
-
1/2
teaspoon crushed whole pepper
-
1/2
teaspoon salt
-
1
tablespoon all-purpose flour
-
3
medium carrots, chopped
-
3
stalks celery, chopped
-
3
medium onions, chopped
-
1
7 1/2 ounce can diced tomatoes, undrained
-
1/2
cup Marsala
-
1
teaspoon dried Italian seasoning, crushed
-
2
bay leaves
Directions
1. Preheat oven to 325 degree F. Trim excess fat from brisket; sprinkle meat with pepper and salt. Place flour in a large oven-cooking bag and shake. Add brisket. Set the bag in a large roasting pan.
2. Add carrots, celery, onions, tomatoes, Marsala, Italian seasoning, and bay leaves to bag with brisket. Seal bag. Cut slits in top of bag.
3. Roast for 2-1/2 to 3 hours or until tender. Remove bay leaves. Slice meat across the grain into 1/4-inch-thick slices. Skim fat from pan juices. Serve skimmed juices with meat.
4. Makes 12 main-dish servings.
From the Test Kitchen
- Make Ahead Tip Cool meat in bag; cover and chill overnight. To reheat, remove meat from bag; thinly slice. Place slices in a 3-quart rectangular baking dish. Skim fat from juices; pour over meat. Cover; heat in a 300 degree F oven for 50 minutes or until just heated through.
Nutrition Facts
(Peppered Beef Brisket Marsala)
- Servings Per Recipe 12,
- Calories 324,
- Protein (gm) 40,
- Carbohydrate (gm) 6,
- Fat, total (gm) 13,
- Cholesterol (mg) 122,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 236,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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