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Peppered Beef Brisket Marsala

Rated :  Not yet rated
Prep: 10 min.
Roast: 2 hours 30 min.
 
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Ingredients

  • 1  3-to 4-pound fresh beef brisket
  • 1/2  teaspoon crushed whole pepper
  • 1/2  teaspoon salt
  • 1  tablespoon all-purpose flour
  • 3  medium carrots, chopped
  • 3  stalks celery, chopped
  • 3  medium onions, chopped
  • 1,  7-1/2 ounce can diced tomatoes, undrained
  • 1/2  cup Marsala
  • 1  teaspoon dried Italian seasoning, crushed
  • 2  bay leaves

Directions

1. Preheat oven to 325 degree F. Trim excess fat from brisket; sprinkle meat with pepper and salt. Place flour in a large oven-cooking bag and shake. Add brisket. Set the bag in a large roasting pan.

2. Add carrots, celery, onions, tomatoes, Marsala, Italian seasoning, and bay leaves to bag with brisket. Seal bag. Cut slits in top of bag.

3. Roast for 2-1/2 to 3 hours or until tender. Remove bay leaves. Slice meat across the grain into 1/4-inch-thick slices. Skim fat from pan juices. Serve skimmed juices with meat.

Makes 12 main-dish servings.

To make ahead: Cool meat in bag; cover and chill overnight. To reheat, remove meat from bag; thinly slice. Place slices in a 3-quart rectangular baking dish. Skim fat from juices; pour over meat. Cover; heat in a 300 degree F oven for 50 minutes or until just heated through.

Nutrition Facts

  • Calories 324,
  • Total Fat (g) 13,
  • Saturated Fat (g) 5,
  • Cholesterol (mg) 122,
  • Sodium (mg) 236,
  • Carbohydrate (g) 6,
  • Fiber (g) 1,
  • Protein (g) 40,
  • Vitamin A (DV%) 0,
  • Iron (DV%) 23,
  • Percent Daily Values are based on a 2,000 calorie diet

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