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Oven-Baked Pork Stew

Mouth-watering pork, a variety of vegetables, and a well-flavored gravy bake into a stew that is sure to get rave reviews.

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4.5 by 4 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 2 hrs

Oven-Baked Pork Stew

Reviews (0)

4.5 by 4 people

Rate This!

Directions

  1. In a Dutch oven brown meat, half at a time, in hot oil. Drain fat from pan. Return all meat to pan. Stir in beef broth, onions, oregano, marjoram, lemon-pepper seasoning, and garlic powder. Bring to boiling. Remove from heat. Cover tightly and bake in a 325 degree F. oven for 45 minutes.
  2. Combine water and flour; stir into stew. Stir in potatoes, carrots, and green beans. Bake, covered, for 1-1/4 hours more or until meat and vegetables are tender and mixture is thickened. Makes 6 servings.
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Nutrition Facts (Oven-Baked Pork Stew)

  • Per serving:
  • 361 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 74 mg chol.,
  • 671 mg sodium,
  • 36 g carb.,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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4 Ratings

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