Oven-Baked Pork Stew

Mouth-watering pork, a variety of vegetables, and a well-flavored gravy bake into a stew that is sure to get rave reviews.

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2 users rated this recipe an average rating of 5.0
Makes:
6 servings
Prep:
25 mins
Cook:
2 hrs
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Oven-Baked Pork Stew

Ingredients
1 1/2
pounds pork or beef stew meat, cut into 3/4-inch cubes
1
tablespoon cooking oil
3
cups beef broth
1/2
pound pearl onions or 2 cups frozen whole small onions
1
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
1 1/2
teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1
teaspoon lemon-pepper seasoning
1/4
teaspoon garlic powder
1/2
cup cold water
4
medium potatoes, cut into 1-inch pieces (4 cups)
4
medium carrots, cut into 1-inch pieces (1-1/2 cups)
1
cup fresh or frozen cut green beans

Directions

  1. In a Dutch oven brown meat, half at a time, in hot oil. Drain fat from pan. Return all meat to pan. Stir in beef broth, onions, oregano, marjoram, lemon-pepper seasoning, and garlic powder. Bring to boiling. Remove from heat. Cover tightly and bake in a 325 degree F. oven for 45 minutes.
  2. Combine water and flour; stir into stew. Stir in potatoes, carrots, and green beans. Bake, covered, for 1-1/4 hours more or until meat and vegetables are tender and mixture is thickened. Makes 6 servings.

Nutrition Facts

(Oven-Baked Pork Stew)
    Per serving:
  • 361 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 74 mg chol.,
  • 671 mg sodium,
  • 36 g carb.,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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