Outdoor Burgers

Ready for flavorful burgers? Grill these well-seasoned patties and top them with cheese and basil to serve on toasted rustic bread or whole wheat buns.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Grill: 14 mins

Outdoor Burgers

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Directions

  1. Combine onion, bread crumbs, sweet pepper, catsup, horseradish, mustard, salt, and pepper in a medium bowl. Add ground beef; mix well. Shape meat mixture into eight 3/4-inch-thick patties.
  2. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning once halfway through cooking. Top each burger with a slice of mozzarella during last 2 minutes of grilling. Remove from grill, sprinkle with basil.
  3. Serve on toasted Italian bread slices or whole wheat buns. Makes 8 servings.

From the Test Kitchen

To transport to a picnic site, cover and chill raw meat patties for 1 hour. Transport in an insulated cooler with ice packs. Cook within 1 hour.

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Nutrition Facts (Outdoor Burgers)

  • Per serving:
  • 396 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 83 mg chol. ,
  • 695 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 30 g pro.
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