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Outdoor Burgers
Ingredients
-
1/2
cup finely chopped onion
-
1/4
cup fine dry bread crumbs
-
1/4
cup finely chopped green sweet pepper
-
1/4
cup catsup
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2
tablespoons prepared horseradish
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2
tablespoons prepared mustard
-
1/2
teaspoon salt
-
1/2
teaspoon pepper
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2
pounds extra-lean ground beef
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8
slices smoked or regular mozzarella cheese
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Fresh basil leaves, sliced
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8
3/4-inch-thick slices Italian bread, toasted, or whole wheat hamburger buns, split and toasted
Directions
1. Combine onion, bread crumbs, sweet pepper, catsup, horseradish, mustard, salt, and pepper in a medium bowl. Add ground beef; mix well. Shape meat mixture into eight 3/4-inch-thick patties.
2. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning once halfway through cooking. Top each burger with a slice of mozzarella during last 2 minutes of grilling. Remove from grill, sprinkle with basil.
3. Serve on toasted Italian bread slices or whole wheat buns. Makes 8 servings.
From the Test Kitchen
- Note To transport to a picnic site, cover and chill raw meat patties for 1 hour. Transport in an insulated cooler with ice packs. Cook within 1 hour.
Nutrition Facts
(Outdoor Burgers)
- Servings Per Recipe 8,
- Calories 396,
- Protein (gm) 30,
- Carbohydrate (gm) 28,
- Fat, total (gm) 18,
- Cholesterol (mg) 83,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 2,
- Vitamin C (mg) 21,
- Sodium (mg) 695,
- Calcium (DV %) 151,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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