Oriental Family Steak

An 8-hour soak in a soy-and-sherry marinade ensures that this steak will be tender and flavorful after grilling.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Prep: 15 mins
  • Marinate: 8 hrs to 24 hrs
  • Grill: 28 mins to 30 mins

Oriental Family Steak

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. For marinade, combine 1/3 cup soy sauce, sherry, green onions, brown sugar, mustard, ginger, and garlic; mix well. Trim fat from steak. Place steak in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat well. Chill for 8 to 24 hours, turning steak occasionally. Remove steak from bag, reserving marinade.
  2. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place steak on grill over drip pan. Cover and grill for 28 to 30 minutes or until medium doneness, brushing occasionally with marinade up to the last 5 minutes of grilling. Remove steak from grill and cover it with foil. Cut into thin slices. Serve with additional soy sauce, if desired. Makes 6 to 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Oriental Family Steak)

  • Per serving:
  • 185 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 72 mg chol. ,
  • 512 mg sodium ,
  • 3 g carb. ,
  • 28 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close