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Old-Time Beef Stew

Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat.

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  • Makes: 6 servings
  • Prep: 35 mins
  • Cook: 2 hrs 30 mins

Old-Time Beef Stew

Directions

  1. In a large pot cook all the meat at once in hot oil over medium-high heat for 15 to 20 minutes or until brown, stirring occasionally. Drain off excess fat. Add the 4 cups water, sliced onion, garlic, Worcestershire sauce, lemon juice, sugar, salt, paprika, pepper, bay leaf, and allspice. Bring just to boiling; reduce heat. Simmer, covered, for 2 hours, stirring occasionally.
  2. Stir in carrots, halved onions, and potatoes. Return to boiling; reduce heat. Simmer, covered, about 30 minutes more or until meat and vegetables are tender. Discard bay leaf.
  3. In a screw-top jar shake together the 1/2 cup cold water and flour until combined. Stir into stew. Cook and stir until thickened and bubbly; cook 1 minute more. Season stew to taste with salt and pepper. Sprinkle each serving with snipped parsley, if desired. Makes 6 servings.

Nutrition Facts (Old-Time Beef Stew)

  • Per serving:
  • 389 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 82 mg chol.,
  • 338 mg sodium,
  • 37 g carb.,
  • 5 g fiber,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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