Nachos For Dinner!

Involve the kids in making these taco-flavored beef nachos. Serve as a party appetizer or a main dish.

4 users rated this recipe an average rating of 5.0
  • Makes: 6 servings
  • Broil: 2 mins
  • Start to Finish: 15 mins
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Nachos For Dinner!
pound ground beef
cup taco sauce
cups tortilla chips
cups shredded cheddar or Monterey Jack cheese (8 ounces)
Dairy sour cream (optional)
Chopped tomatoes (optional)
Sliced ripe olives (optional)
  1. Preheat the broiler. In a medium skillet brown ground beef. Drain fat and stir in taco sauce.
  2. On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts.
  3. Serve with sour cream, tomatoes, and olives, if desired. Makes 6 servings.
Nutrition Facts (Nachos For Dinner!)
    Per serving:
  • 361 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 75 mg chol.,
  • 420 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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