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Nachos For Dinner!
Ingredients
- 3/4 pound ground beef
- 1/3 cup taco sauce
- 4 cups tortilla chips
- 2 cups shredded cheddar or Monterey Jack cheese (8 ounces)
- Dairy sour cream (optional)
- Chopped tomatoes (optional)
- Sliced ripe olives (optional)
Directions
1. Preheat the broiler. In a medium skillet brown ground beef. Drain fat and stir in taco sauce.
2. On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts.
3. Serve with sour cream, tomatoes, and olives, if desired. Makes 6 servings.
Nutrition Facts
(Nachos For Dinner!)
- Servings Per Recipe 6,
- cal. (kcal) 361,
- Fat, total (g) 25,
- chol. (mg) 75,
- sat. fat (g) 12,
- carb. (g) 15,
- fiber (g) 1,
- pro. (g) 22,
- vit. A (RE) 72,
- vit. C (mg) 2,
- sodium (mg) 420,
- calcium (mg) 313,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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