Nachos For Dinner!

Involve the kids in making these taco-flavored beef nachos. Serve as a party appetizer or a main dish.

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4 users rated this recipe an average rating of 5.0
  • Makes: 6 servings
  • Broil: 2 mins
  • Start to Finish: 15 mins
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Nachos For Dinner!
Ingredients
3/4
pound ground beef
1/3
cup taco sauce
4
cups tortilla chips
2
cups shredded cheddar or Monterey Jack cheese (8 ounces)
 
Dairy sour cream (optional)
 
Chopped tomatoes (optional)
 
Sliced ripe olives (optional)
Directions
  1. Preheat the broiler. In a medium skillet brown ground beef. Drain fat and stir in taco sauce.
  2. On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts.
  3. Serve with sour cream, tomatoes, and olives, if desired. Makes 6 servings.
Nutrition Facts (Nachos For Dinner!)
    Per serving:
  • 361 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 75 mg chol.,
  • 420 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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