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Meatballs Stroganoff
Ingredients
-
1
12 - 16 ounce package frozen cooked meatballs
-
1
cup lower-sodium beef broth
-
1
4 ounce can (drained weight) sliced mushrooms, drained
-
1
8 ounce carton dairy sour cream
-
2
tablespoons all-purpose flour
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1/2
cup milk
-
1
tablespoon Dijon-style mustard
-
4
cups hot cooked wide egg noodles
-
Snipped fresh parsley (optional)
Directions
1. In a large skillet, combine meatballs, broth, and mushrooms. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
2. In a small bowl, stir together sour cream and flour. Whisk in milk and mustard. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over hot cooked noodles. If desired, stir in snipped fresh parsley. Makes 6 to 8 servings.
Nutrition Facts
(Meatballs Stroganoff)
- Servings Per Recipe 6,
- Calories 424,
- Protein (gm) 16,
- Carbohydrate (gm) 36,
- Fat, total (gm) 25,
- Cholesterol (mg) 73,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 3,
- Vitamin A (IU) 292,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 81,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 696,
- Potassium (mg) 142,
- Calcium (DV %) 111,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Not very flavorful at all. I had to add several ingredients to achieve flavor, despite following recipe precisely.
6/9/2011 07:25:59 PM Report Abuse