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1/3
cup sugar
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2
tablespoons paprika
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1
teaspoon pepper
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1
teaspoon curry powder
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1/2
teaspoon salt
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3 1/2
- 4
pounds pork country-style ribs
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1
cup packed brown sugar
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2/3
cup white vinegar or cider vinegar
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1/2
cup chopped onion
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1/3
cup spicy brown mustard or Dijon-style mustard
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2
cloves garlic , minced
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2
tablespoons honey
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2
teaspoons liquid smoke
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1/4
teaspoon celery seed
1. In a small bowl combine the sugar, paprika, pepper, curry powder, and salt. Rub over ribs, coating well. Place ribs in shallow pan. Cover and chill for at least 2 hours or up to 6 hours.
2. In a covered grill, arrange medium coals around a drip pan. Test for medium-low heat above pan. Place ribs, bone side down, on grill rack over drip pan but not over coals. Lower grill hood. Grill about 1-1/4 hours or until tender, and adding more coals as needed.
3. Meanwhile, for sauce, in a medium saucepan combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed. Bring to boiling; reduce heat. Cook, uncovered, for 25 to 30 minutes or until slightly thickened, stirring occasionally. Brush sauce over ribs occasionally during last 10 to 15 minutes of grilling. Heat any remaining sauce until bubbly and pass with ribs. Makes 8 servings.
- Servings Per Recipe 8,
- Calories 319,
- Protein (gm) 19,
- Carbohydrate (gm) 38,
- Fat, total (gm) 11,
- Cholesterol (mg) 43,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 317,
- Percent Daily Values are based on a 2,000 calorie diet
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This recipe is incredible. I bake baby back ribs at 250 for 3 hours and brush on the sauce every 30 minutes. They turn out amazing, I make them twice a month, all my kids say they're better than chili's and outback's ribs.
11/11/2009 10:15:50 AM Report Abuse