Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Lasagna with White Sauce

3.0 by 4 people
1,981 views
Rate me!
  • Makes: 10 servings
  • Prep: 50 mins
  • Bake: 30 mins 400°F
  • Stand: 10 mins

Lasagna with White Sauce

Ingredients

Directions

  1. In a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, Italian seasoning, bouillon granules, red pepper, and the 1/8 teaspoon black pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
  2. Meanwhile, cook lasagna noodles according to package directions; drain. Rinse with cold water; drain well.
  3. In a medium saucepan, melt butter; stir in flour, salt, and the 1/4 teaspoon black pepper. Gradually add milk; cook and stir until thickened and bubbly. Remove from heat; stir in 3/4 cup of the mozzarella cheese.
  4. Grease a 3-quart rectangular baking dish; arrange four of the noodles in the dish. Top with half of the meat sauce, four more of the noodles, and the remaining meat sauce. Add remaining noodles; pour cheese sauce over.
  5. Cover and bake in a 400 degree F oven for 25 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, about 5 minutes more or until heated through. Let stand 10 minutes before serving. Makes 10 to 12 servings.

Nutrition Facts (Lasagna with White Sauce)

    Per serving:
  • 327 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 46 mg chol.,
  • 427 mg sodium,
  • 35 g carb.,
  • 2 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...