1. In a large skillet, brown meat in hot oil. Meanwhile, in a 3-1/2- or 4-quart electric crockery cooker, place celery, carrots, and lentils. Top with browned meat.
2. In a large bowl, combine soup, thyme, and 1/4 teaspoon pepper. Gradually stir in water; add soup mixture to crockery cooker. Cover and cook on low-heat setting for 7 to 8 hours or until meat, vegetables, and lentils are tender. (Or, cover and cook on high-heat setting for 3-1/3 to 4 hours.) Makes 4 or 5 servings.
Dietary Exchanges: 2-1/2 starch, 1 vegetable, 3 lean meat.
Test Kitchen Tip: Be sure you have the right size crockery cooker for the recipe. Because coils in the sides of the cooker heat the food, a cooker must be between half and two-thirds full to work properly.
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