
1. In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often. Drain on paper towels. Slice into bite-size pieces.
2. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2-quart oval or square baking dish.
3. For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through. Makes 6 servings.
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By using Vegetarian Sausage as opposed to real sausage, you cut the calorie count by 150!! (210 calories vs. 361 calories)
1/9/2010 06:25:07 PM Report AbuseThis was really good but would modify it a bit. I used vegetarian italian sausage which worked out great (Boca is better if you can find it). I would use at least one more bag of spinach, maybe even two. I will make it again and maybe add a little layer of roasted pasta on the bottom.
12/28/2009 03:14:24 AM Report AbuseLoved this recipe, even better is that my hubby loved it also. Looked a little odd, but once we tried it it was great. The flovors balanced each other nicely.
11/23/2009 11:50:19 AM Report AbuseSomehow the flavors of this just didn't go together well.
11/2/2009 12:01:33 PM Report Abuse