Italian Sausage and Spinach Casserole
- In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often. Drain on paper towels. Slice into bite-size pieces.
- In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2-quart oval or square baking dish.
- For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through. Makes 6 servings.
Nutrition Facts (Italian Sausage and Spinach Casserole)
- Per serving:
- 361 kcal cal.,
- 23 g fat
- (7 g sat. fat,
- 55 mg chol.,
- 909 mg sodium,
- 24 g carb.,
- 4 g fiber,
- 19 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Anonymous 484 Days Ago
I just had this at Thanksgiving and immediately wanted to make it myself. It's was delicious, looks super easy to make and can be both a side a larger family meal or the main dish. I'm very pleased I was able to find the recipe and will be making it this week!