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Italian Sausage and Spinach Casserole

Underneath a crisp crumb topping lies a creamy blend of spinach, sausage, and beans.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 35 mins 375°F

Italian Sausage and Spinach Casserole

Directions

  1. In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often. Drain on paper towels. Slice into bite-size pieces.
  2. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2-quart oval or square baking dish.
  3. For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through. Makes 6 servings.

Nutrition Facts (Italian Sausage and Spinach Casserole)

  • Per serving:
  • 361 kcal cal.,
  • 23 g fat
  • (7 g sat. fat,
  • 55 mg chol.,
  • 909 mg sodium,
  • 24 g carb.,
  • 4 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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