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Individual Shepherd's Pies

Instant mashed potatoes and canned gravy make this classic favorite quick and easy to prepare.

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  • Makes: 4 servings
  • Prep: 12 mins
  • Bake: 30 mins 350°F

Individual Shepherd's Pies

Directions

  1. Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside.
  2. In a mixing bowl stir together vegetables, lamb, gravy, and basil. Divide among four 12- to 16-ounce casseroles. Top each casserole with mashed potatoes and cheese.
  3. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is heated through.

From the Test Kitchen

Microwave directions:

Prepare potatoes as directed above. Place frozen vegetables in a 2-quart microwave-safe casserole. Micro-cook, covered, on 100-percent power (high) for 2 to 4 minutes or until crisp-tender; drain. Stir in lamb, gravy, and basil. Divide among four 12- to 16-ounce microwave-safe casseroles. Top with mashed potatoes and cheese. Micro-cook, uncovered, on 100-percent power (high) for 8 to 10 minutes or until mixture is heated through, rearranging dishes once. Makes 4 servings.

Nutrition Facts (Individual Shepherd's Pies)

  • Per serving:
  • 331 kcal cal.,
  • 13 g fat
  • 62 mg chol.,
  • 523 mg sodium,
  • 30 g carb.,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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