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Holiday Glazed Ham

Make your traditional baked ham for Easter dinner with a new sweet glaze. This recipe gives you a choice of plum, maple-pecan, or cranberry.

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  • Makes: 16 servings
  • Prep: 20 mins
  • Bake: 1 hr 15 mins

Holiday Glazed Ham

Ingredients

Directions

  1. Place ham on a rack in a shallow baking pan. If desired, use a paring knife to score top of ham in a diamond pattern, making cuts 1/4 inch deep. Insert a meat thermometer. Bake in a 325 degree F. oven for 1-1/4 to 2-1/2 hours or until thermometer registers 140 degrees F. and ham is heated through. During the last 15 minutes of baking, brush ham with Five-Spice Plum Glaze, Maple-Pecan Glaze, or Cranberry Glaze. Heat any remaining glaze and pass with the ham. Serve with buttered new potatoes, steamed baby carrots, and steamed green beans, if desired. Makes 16 to 24 servings.

Five-Spice Plum Glaze

Ingredients

Directions

  1. In a small saucepan combine plum jam, cornstarch, five-spice powder, and pepper. Stir in soy sauce and vinegar. Cook and stir until bubbly. Cook and stir 2 minutes more.

Cranberry Glaze

Ingredients

Directions

  1. In a small saucepan combine cranberry juice concentrate, mustard, brown sugar, lemon juice cornstarch and cloves. Cook and stir mixture until thickened and bubbly. Cook and stir for 2 minutes more.

Maple-Pecan Glaze

Ingredients

Directions

  1. In a small saucepan combine maple syrup and orange marmalade. Heat and stir until bubbly. Whisk in margarine or butter until smooth. Stir in pecans.

Nutrition Facts (Holiday Glazed Ham)

    Per serving:
  • 211 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 54 mg chol.,
  • 1423 mg sodium,
  • 15 g carb.,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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