- make this recipe
- user reviews (0)
Herbed Sausage & Stuffing Casserole
Ingredients
-
2 1/2
cups herb-seasoned stuffing mix
-
2
tablespoons butter, melted
-
1
pound uncooked bulk turkey sausage
-
1
cup chopped onion (1 large)
-
1
cup chopped green or red sweet pepper (1 large)
-
2
15 ounce can cream-style corn
-
1
teaspoon dried parsley flakes, crushed
Directions
1. In a small bowl combine 1/2 cup of the stuffing mix and melted butter; set aside.
2. In a large skillet cook sausage, onion, and sweet pepper until meat is brown and vegetables are tender; drain. Transfer to a large bowl. Add corn and parsley. Stir in remaining 2 cups stuffing mix. Transfer to a greased 2-quart casserole. Sprinkle the buttered stuffing mix over top.
3. Bake, uncovered, in a 375 degree F oven about 35 minutes or until the mixture is brown and bubbly around the edges. Let stand for 5 minutes before serving. Makes 5 or 6 servings.
Nutrition Facts
(Herbed Sausage & Stuffing Casserole)
- Servings Per Recipe 5,
- Calories 481,
- Protein (gm) 26,
- Carbohydrate (gm) 58,
- Fat, total (gm) 18,
- Cholesterol (mg) 47,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 5,
- Sodium (mg) 1618,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
