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Herbed Ketchup
Ingredients
-
1/3
cup olive oil
-
2
tablespoons fresh lime juice
-
1/2
cup packed fresh parsley leaves
-
1/2
cup packed fresh basil leaves
-
1/2
cup packed fresh cilantro leaves
-
2
cloves garlic, quartered
-
1/4
teaspoon salt
-
1/4
teaspoon freshly ground black pepper
Directions
Combine all ingredients in small food processor bowl. Cover; process until nearly smooth, stopping to scrape sides. Cover and chill. Use within 2 days. Makes 8 (1-tablespoon) servings.
Nutrition Facts
(Herbed Ketchup)
- Servings Per Recipe 8,
- Calories 84,
- Carbohydrate (gm) 1,
- Fat, total (gm) 9,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Vitamin A (IU) 729,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 78,
- Potassium (mg) 66,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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