Herb-Pepper Sirloin Steak
teaspoon coarsely ground black pepper
teaspoon garlic powder
teaspoon ground cardamom (optional)
pounds boneless beef sirloin steak, cut 1 inch thick
Fresh rosemary (optional)
Grilled sweet peppers (optional)
- Stir together catsup, black pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or until desired doneness. Cut into serving-size pieces. Garnish with fresh rosemary and serve with grilled sweet peppers, if desired. Makes 6 servings.
From the Test Kitchen
To grill by indirect heat:
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place steak on grill over drip pan. Cover and grill for 20 to 24 minutes or until desired doneness, turning steak once.
Nutrition Facts(Herb-Pepper Sirloin Steak)
- Per serving:
- 146 kcal cal.,
- 4 g fat
- (1 g sat. fat,
- 53 mg chol.,
- 120 mg sodium,
- 2 g carb.,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet