Herb-Pepper Sirloin Steak

A mixture of catsup, pepper, and herbs coats both sides of this grilled steak, complementing the robust beef flavor.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 6 servings
  • Prep: 15 mins
  • Grill: 14 mins to 18 mins

Herb-Pepper Sirloin Steak

Directions

  1. Stir together catsup, black pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or until desired doneness. Cut into serving-size pieces. Garnish with fresh rosemary and serve with grilled sweet peppers, if desired. Makes 6 servings.

From the Test Kitchen

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place steak on grill over drip pan. Cover and grill for 20 to 24 minutes or until desired doneness, turning steak once.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Herb-Pepper Sirloin Steak)

  • Per serving:
  • 146 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 53 mg chol. ,
  • 120 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close