Herb-Pepper Sirloin Steak

A mixture of catsup, pepper, and herbs coats both sides of this grilled steak, complementing the robust beef flavor.

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Makes:
6 servings
Prep:
15 mins
Grill:
14 mins to 18 mins
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Herb-Pepper Sirloin Steak

Ingredients
2
tablespoons catsup
1/2
teaspoon coarsely ground black pepper
1 1/2
teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 1/2
teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1/8
teaspoon garlic powder
1/8
teaspoon ground cardamom (optional)
1 1/2
pounds boneless beef sirloin steak, cut 1 inch thick
 
Fresh rosemary (optional)
 
Grilled sweet peppers (optional)

Directions

  1. Stir together catsup, black pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or until desired doneness. Cut into serving-size pieces. Garnish with fresh rosemary and serve with grilled sweet peppers, if desired. Makes 6 servings.

From the Test Kitchen

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place steak on grill over drip pan. Cover and grill for 20 to 24 minutes or until desired doneness, turning steak once.

Nutrition Facts

(Herb-Pepper Sirloin Steak)
    Per serving:
  • 146 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 53 mg chol.,
  • 120 mg sodium,
  • 2 g carb.,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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