- Line a 15x10x2-inch roasting pan with foil. Arrange ribs, meaty sides down, in a single layer in pan. Cover and bake in a 350 degree F oven for 45 minutes.
- Meanwhile, for the sauce, in a 2-quart saucepan stir together the brown sugar and cornstarch. Stir in the vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more.
- Remove roasting pan from oven. Drain fat from ribs. Turn ribs, meaty sides up. Spoon 2 cups of the sauce over the ribs. Reserve remaining sauce in saucepan. Cover ribs and bake about 45 minutes more or until ribs are tender. Remove ribs to a serving platter. Heat sauce in saucepan; serve with ribs. Makes 6 to 8 servings.
From the Test Kitchen
4 other carbohydrate, 4-1/2 medium-fat meat.
Nutrition Facts (Hawaiian Spareribs)
- Per serving:
- 558 kcal cal.,
- 19 g fat
- (7 g sat. fat,
- 89 mg chol.,
- 992 mg sodium,
- 57 g carb.,
- 2 g fiber,
- 39 g pro.
- Percent Daily Values are based on a 2,000 calorie diet