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Hanukkah Brisket

Serve this traditional tasty brisket for your Hanukkah celebration.

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4.5 by 3 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Roast: 2 hrs 30 mins to 3 hrs 325°F

Hanukkah Brisket

Directions

  1. Trim excess fat from brisket; sprinkle meat with seasoned pepper and salt. Place flour in a large oven cooking bag and shake; add brisket. Set the bag in a roasting pan.
  2. Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil, and bay leaves; pour atop brisket. Close bag; cut slits in top of bag and seal the bag.
  3. Roast in a 325 degree F oven for 2-1/2 to 3 hours or until tender. Remove bay leaves. Slice meat across the grain into 1/4-inch-thick slices. Skim fat from pan juices; serve with meat. Makes 12 main-dish servings.

Make-Ahead Tip:

  1. Cool meat in bag; cover and chill overnight. To reheat, remove meat from bag; thinly slice. Place slices in a 3-quart rectangular baking dish. Skim fat from juices; pour over meat. Cover; heat in a 300 degree F oven about 50 minutes or until hot. Serve as above.
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Nutrition Facts (Hanukkah Brisket)

  • Per serving:
  • 257 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 78 mg chol.,
  • 416 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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