Hanukkah Brisket

Serve this traditional tasty brisket for your Hanukkah celebration.

Hanukkah Brisket
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3 users rated this recipe an average rating of 4.5
Makes:
12 servings
Prep:
20 mins
Roast:
2 hrs 30 mins to 3 hrs 325°F
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Hanukkah Brisket

Ingredients
1
3 pound fresh beef brisket
1/4
teaspoon seasoned pepper
 
Dash salt
1
3
medium carrots, chopped
3
stalks celery, chopped
3
1
7 1/2 ounce can tomatoes, cut up
1/2
cup port wine
1
envelope regular onion soup mix
1
teaspoon dried basil, crushed
2
bay leaves

Directions

  1. Trim excess fat from brisket; sprinkle meat with seasoned pepper and salt. Place flour in a large oven cooking bag and shake; add brisket. Set the bag in a roasting pan.
  2. Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil, and bay leaves; pour atop brisket. Close bag; cut slits in top of bag and seal the bag.
  3. Roast in a 325 degree F oven for 2-1/2 to 3 hours or until tender. Remove bay leaves. Slice meat across the grain into 1/4-inch-thick slices. Skim fat from pan juices; serve with meat. Makes 12 main-dish servings.
  4. Make-Ahead Tip:
  5. Cool meat in bag; cover and chill overnight. To reheat, remove meat from bag; thinly slice. Place slices in a 3-quart rectangular baking dish. Skim fat from juices; pour over meat. Cover; heat in a 300 degree F oven about 50 minutes or until hot. Serve as above.

Nutrition Facts

(Hanukkah Brisket)
    Per serving:
  • 257 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 78 mg chol.,
  • 416 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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