Ham with Honey-Mustard Glaze

Grilling -- and a honey-mustard glaze with orange juice and ginger -- enhances the smoky flavor of ham.

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  • Makes: 4 servings
  • Prep: 8 mins
  • Grill: 13 mins
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Ham with Honey-Mustard Glaze
fully cooked lean boneless ham slices, cut 3/4 inch thick (1 pound total)
tablespoon orange juice
tablespoon Dijon-style mustard
tablespoon honey
teaspoon ground ginger
  1. Halve each ham slice, forming four equal portions.
  2. For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices.
  3. Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8 to 10 minutes more or until heated through, brushing often with glaze. Makes 4 servings.
From the Test Kitchen
Broiling directions:

Place ham on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil 6 to 8 minutes more or until heated through, brushing occasionally with glaze.

Nutrition Facts (Ham with Honey-Mustard Glaze)
    Per serving:
  • 187 kcal cal.,
  • 6 g fat
  • 60 mg chol.,
  • 1476 mg sodium,
  • 6 g carb.,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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