Ham with Honey-Mustard Glaze
fully cooked lean boneless ham slices, cut 3/4 inch thick (1 pound total)
teaspoon finely shredded orange peel
tablespoon orange juice
tablespoon Dijon-style mustard
teaspoon ground ginger
- Halve each ham slice, forming four equal portions.
- For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices.
- Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8 to 10 minutes more or until heated through, brushing often with glaze. Makes 4 servings.
From the Test Kitchen
Place ham on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil 6 to 8 minutes more or until heated through, brushing occasionally with glaze.
Nutrition Facts(Ham with Honey-Mustard Glaze)
- Per serving:
- 187 kcal cal.,
- 6 g fat
- 60 mg chol.,
- 1476 mg sodium,
- 6 g carb.,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet