Ham Jambalaya Recipe

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Ham Jambalaya

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Ingredients

Nonstick spray coating
1
cup chopped onion
3/4
cup chopped green pepper
1/2
cup chopped celery
1
clove garlic, minced
2
cups cubed, fully cooked ham (about 10 ounces)
1
14 1/2 ounce can tomatoes, cut up
1 1/4
cups chicken broth
1/2
teaspoon dried thyme, crushed
1/8 - 1/4
teaspoon ground red pepper
1
bay leaf
3/4
cup long grain rice

Directions

1. Lightly coat a large skillet with nonstick spray coating. Add onion, green pepper, celery, and garlic. Cook over medium heat until vegetables are tender.

2. Add ham, undrained tomatoes, chicken broth, thyme, red pepper, and bay leaf. Bring to boiling; stir in rice. Reduce heat; cover and simmer about 20 mintues or until rice is tender. Discard bay leaf. Makes 5 servings.

Nutrition Facts (Ham Jambalaya)