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Ham and Macaroni Salad
Ingredients
-
1
cup packaged dried wagon wheel or elbow macaroni
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1 1/2
cups cubed fully cooked ham (8 ounces)
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4
ounces Monterey Jack or cheddar cheese, cut into cubes (1 cup)
-
1
cup frozen peas
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1
stalk celery, thinly sliced (1/2 cup)
-
1/4
cup finely chopped onion
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2
tablespoons diced pimiento
-
1/2
cup mayonnaise or salad dressing
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1/4
cup sweet pickle relish or chopped sweet pickle
-
1
- 2
tablespoons milk (optional)
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pepper
-
8
cherry tomatoes, halved
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Fresh parsley sprig (optional)
Directions
1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
2. In a large mixing bowl combine pasta, ham, cheese, peas, celery, onion, and pimiento. Toss gently to mix.
3. For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, pickle relish or chopped pickle, milk, and pepper. Pour dressing over pasta mixture. Toss to coat. Cover and chill for 4 to 24 hours.
4. Just before serving, stir in milk, if necessary. Spoon pasta mixture into a serving bowl.
5. Arrange cherry tomato halves around the edge of bowl. If desired, garnish with parsley. Makes 4 main-dish servings.
Nutrition Facts
(Ham and Macaroni Salad)
- Servings Per Recipe 4,
- Calories 534,
- Protein (gm) 25,
- Carbohydrate (gm) 32,
- Fat, total (gm) 34,
- Cholesterol (mg) 71,
- Saturated fat (gm) 10,
- Sodium (mg) 1175,
- Percent Daily Values are based on a 2,000 calorie diet
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