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Ham and Cheese Pizza Stacks
Ingredients
-
1/4
cup purchased pesto
-
12
7- to 8-inch flour tortillas
-
1/2
pound finely chopped cooked ham (1-1/2 cups)
-
2
cups shredded mozzarella cheese (8 ounces)
-
1
8 ounce can pizza sauce or 1/2 cup Alfredo pasta sauce
Directions
1. Spread the pesto on one side of four tortillas. Top each with a second tortilla to make four separate stacks. Stir together the ham and half of the cheese. Sprinkle ham mixture over second layer of each tortilla stack. Top with the remaining tortillas. Spread top layer with pizza sauce or Alfredo sauce; sprinkle with remaining cheese.
2. Place the tortilla stacks on an ungreased baking sheet. Bake in a 425 degrees F oven for 12 to 15 minutes or until cheese is melted. To serve, cut each stack into wedges. Makes 4 stacks (8 servings).
From the Test Kitchen
- Note Dietary Exchanges:2 starch, 1 vegetable, 1-1/2 lean meat, 2 fat.
- Variation Test Kitchen Tip:Personalize these stacks as you please -- substitute pepperoni for the ham and add chopped mushrooms or other chopped veggies.
Nutrition Facts
(Ham and Cheese Pizza Stacks)
- Servings Per Recipe 8,
- Calories 354,
- Protein (gm) 19,
- Carbohydrate (gm) 34,
- Fat, total (gm) 15,
- Cholesterol (mg) 32,
- Saturated fat (gm) 4,
- Sodium (mg) 946,
- Percent Daily Values are based on a 2,000 calorie diet
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