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Ham-and-Asparagus Pasta

Stir milk into herb-seasoned cream cheese to make a velvety sauce for this ham and pasta dinner.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Ham-and-Asparagus Pasta

Directions

  1. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
  2. Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.

Nutrition Facts (Ham-and-Asparagus Pasta)

  • Per serving:
  • 505 kcal cal.,
  • 24 g fat
  • (12 g sat. fat,
  • 140 mg chol.,
  • 905 mg sodium,
  • 45 g carb.,
  • 1 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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