Ham-and-Asparagus Pasta

Stir milk into herb-seasoned cream cheese to make a velvety sauce for this ham and pasta dinner.

Ham-and-Asparagus Pasta
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3 users rated this recipe an average rating of 2.5
Makes:
4 servings
Start to Finish:
20 mins
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Ham-and-Asparagus Pasta

Ingredients
4
cups dried bow tie or rotini pasta
1
10 ounce package frozen cut asparagus or broccoli
8
ounces cooked ham slices, cut into thin strips
1
8 ounce container soft-style cream cheese with chives and onion
1/3
cup milk
 
Fresh chives (optional)

Directions

  1. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
  2. Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.

Nutrition Facts

(Ham-and-Asparagus Pasta)
    Per serving:
  • 505 kcal cal.,
  • 24 g fat
  • (12 g sat. fat,
  • 140 mg chol.,
  • 905 mg sodium,
  • 45 g carb.,
  • 1 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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