10 ounce package frozen cut asparagus or broccoli
ounces cooked ham slices, cut into thin strips
8 ounce container soft-style cream cheese with chives and onion
Fresh chives (optional)
- Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
- Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.
Nutrition Facts(Ham-and-Asparagus Pasta)
- Per serving:
- 505 kcal cal.,
- 24 g fat
- (12 g sat. fat,
- 140 mg chol.,
- 905 mg sodium,
- 45 g carb.,
- 1 g fiber,
- 25 g pro.
- Percent Daily Values are based on a 2,000 calorie diet