Grilled Stuffed Meat Loaf

The indirect grilling method and a square of heavy foil make easy work of grilling a meat loaf.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Grill: 50 mins
  • Stand: 15 mins
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Grilled Stuffed Meat Loaf
tablespoon margarine or butter
cups sliced fresh mushrooms
medium onion, thinly sliced
tablespoons snipped parsley
cup rolled oats
cup milk
teaspoon salt
teaspoon pepper
beaten egg
1 1/2
pounds lean ground beef
tablespoons catsup
teaspoon prepared mustard
  1. In a small skillet heat margarine or butter over medium heat until melted. Add mushrooms and onion; cook over medium heat about 5 minutes or until vegetables are tender. Stir in parsley. Cool slightly.
  2. Stir together rolled oats, milk, salt, pepper, and egg. Add ground beef and mix well. Place on waxed paper and flatten to a 12x8-inch rectangle. Spoon mushroom and onion mixture evenly onto meat. Roll up, starting with 8-inch end. Seal seam and ends by pinching together. Stir together catsup and mustard.
  3. Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Tear off a 24x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x12 inches. Trim to make a 12-inch square. Cut several slits in the foil square. Place foil on grill over drip pan. Place meat loaf on foil. Cover and grill for 50 to 60 minutes or until no pink remains in meat, brushing with catsup mixture during the last 5 minutes of grilling. Remove meat loaf from grill; cover with foil. Let stand 15 minutes before slicing. Makes 6 servings.
From the Test Kitchen

Prepare meat loaf; cover and chill up to 6 hours before grilling.

Nutrition Facts (Grilled Stuffed Meat Loaf)
    Per serving:
  • 296 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 107 mg chol.,
  • 445 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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