Grilled Ginger Ribs

Fresh gingerroot adds an enticing bite to the sauce for grilled pork ribs.

  • Makes: 6 servings
  • Prep: 15 mins
  • Grill: 1 hr 15 mins to 1 hr 30 mins
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Grilled Ginger Ribs
Ingredients
1
medium onion, chopped (1/2 cup)
1
tablespoon cooking oil
1/3
cup catsup
2
tablespoons orange juice
1
tablespoon brown sugar
1
teaspoon chili powder
1/2
teaspoon grated fresh ginger
4
pounds pork loin back ribs or meaty spareribs
Directions
  1. For sauce, in medium skillet cook onion in oil over medium heat about 4 minutes until onion is tender. Stir in catsup, orange juice, brown sugar, chili powder, and ginger. Continue cooking over medium heat for about 5 minutes or until thickened slightly. Trim fat from meat. Cut the ribs into serving-size pieces.
  2. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender and no pink remains, brushing with sauce the last 10 minutes of grilling. Makes 6 servings.
Nutrition Facts (Grilled Ginger Ribs)
    Per serving:
  • 313 kcal cal.,
  • 22 g fat
  • (8 g sat. fat,
  • 79 mg chol.,
  • 245 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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