- make this recipe
- user reviews (0)
Fusilli with Creamy Tomato and Meat Sauce
Ingredients
-
12
ounces ground beef or ground raw turkey
-
1
large onion, chopped (1 cup)
-
2
cloves garlic, minced
-
2
14 ounce can Italian-style tomatoes, cut up
-
1/2
teaspoon sugar
-
1/4
teaspoon salt
-
1/8
teaspoon pepper
-
8
ounces packaged dried fusilli, vermicelli, or spaghetti
-
1/2
cup whipping cream
-
2
tablespoons snipped parsley
-
Fresh rosemary sprigs (optional)
-
1
teaspoon dried Italian seasoning, crushed
Directions
1. For sauce, in a large saucepan cook beef or turkey, onion, and garlic until meat is brown. Drain fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
4. Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh rosemary sprigs. Makes 4 main-dish servings.
Nutrition Facts
(Fusilli with Creamy Tomato and Meat Sauce)
- Servings Per Recipe 4,
- Calories 523,
- Protein (gm) 26,
- Carbohydrate (gm) 59,
- Fat, total (gm) 21,
- Cholesterol (mg) 94,
- Saturated fat (gm) 10,
- Sodium (mg) 534,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
