Flautas

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 3 mins

Flautas

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1.0 by 1 people

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Directions

  1. For filling, in a medium skillet cook meat, pepper, onion, and garlic until no pink remains. Drain fat. Stir in oregano, cumin, salt, cinnamon, and cloves. Cover; cook over low heat for 3 minutes to blend flavors, stirring occasionally. Remove from heat; set aside. Meanwhile, stack tortillas and wrap tightly in foil. Heat in a 350 degree F oven for 10 minutes to soften.
  2. For each flauta, spoon about 2 tablespoons of the meat filling lengthwise down the center of tortilla. Roll up lightly; secure with a wooden toothpick.
  3. In a large skillet heat about 1/2 inch of oil over medium-high heat until a small piece of tortilla or bread sizzles when dropped into oil. Fry 3 or 4 flautas at a time, about 3 minutes or until crisp and golden, turning once. Use tongs to lift flautas from oil; tip carefully to allow fat to drain out of each end.
  4. Drain on paper towels. Keep warm in a 300 degree F oven while frying remaining flautas. To serve, remove toothpicks. Serve on shredded lettuce with salsa, sour cream, and avocado slices. Makes 4 servings.
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Nutrition Facts (Flautas)

  • Per serving:
  • 929 kcal ,
  • 72 g fat
  • (12 g sat. fat ,
  • 56 mg chol. ,
  • 718 mg sodium ,
  • 47 g carb. ,
  • 27 g pro.
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