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Five Spice Pork Sandwiches Au Jus

Rated :  Not yet rated
Prep: 20 min.
Cook: 10 hours
 
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Five Spice Pork Sandwiches Au Jus

Ingredients

  • 1  2-1/2- to 3-pound pork shoulder roast
  • 1  cup apple juice
  • 2  tablespoons soy sauce
  • 2  tablespoons hoisin sauce
  • 1-1/2  teaspoons five-spice powder
  • 6 to 8  kaiser rolls, split and toasted
  • 1-1/2 to 2  cups shredded Chinese cabbage

Directions

1. Trim any excess fat from roast. If necessary, cut roast to fit into a 3-1/2- or 4-quart crockery cooker. Place meat in cooker.

2. For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce, and five-spice powder. Pour over roast.

3. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

4. Remove roast from cooker. Remove meat from bone; discard bone and fat. Using two forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 bowls. Serve meat on toasted rolls with shredded cabbage. Serve with juices. Makes 6 to 8 servings.

Nutrition Facts

  • Calories 444,
  • Total Fat (g) 18,
  • Saturated Fat (g) 6,
  • Cholesterol (mg) 101,
  • Sodium (mg) 851,
  • Carbohydrate (g) 37,
  • Fiber (g) 2,
  • Protein (g) 33,
  • Vitamin A (DV%) 3,
  • Vitamin C (DV%) 10,
  • Calcium (DV%) 8,
  • Iron (DV%) 24,
  • Percent Daily Values are based on a 2,000 calorie diet

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