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Five Spice Pork Sandwiches Au Jus

Long, slow cooking in a slow cooker makes pork shoulder flavored with apple juice, sauces, and spices tender and juicy. The pork is ideal for shredding to serve in rolls with shredded cabbage.

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2.5 by 6 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 10 hrs to 12 hrs Low temp

Five Spice Pork Sandwiches Au Jus

Directions

  1. Trim any excess fat from roast. If necessary, cut roast to fit into a 3-1/2- or 4-quart crockery cooker. Place meat in cooker.
  2. For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce, and five-spice powder. Pour over roast.
  3. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  4. Remove roast from cooker. Remove meat from bone; discard bone and fat. Using two forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 bowls. Serve meat on toasted rolls with shredded cabbage. Serve with juices. Makes 6 to 8 servings.

Nutrition Facts (Five Spice Pork Sandwiches Au Jus)

  • Per serving:
  • 444 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 101 mg chol.,
  • 851 mg sodium,
  • 37 g carb.,
  • 2 g fiber,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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