Popular in Food

Feta-Stuffed Pita Burgers

Stuff pita bread with these grilled, beef-and-lamb burgers and arugula.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
3.0 by 6 people
7,917 views
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 18 mins

Feta-Stuffed Pita Burgers

Ingredients

Directions

  1. In a medium bowl, combine cornmeal, the 2 tablespoons milk, the onion, garlic, salt, oregano, and lemon-pepper seasoning. Add ground lamb and ground beef; mix well using hands. Shape mixture into eight 1/4-inch-thick patties.
  2. For filling, in a small bowl, combine feta cheese and the 1 tablespoon milk. Divide filling among four of the patties. Top with the remaining patties; press edges to seal.
  3. In a small bowl, combine cumin and cayenne pepper. Sprinkle mixture over patties.
  4. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 12 to 16 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
  5. To serve, cut pita bread rounds in half crosswise. Serve burgers in pita halves with arugula. Makes 4 servings.

Nutrition Facts (Feta-Stuffed Pita Burgers)

    Per serving:
  • 314 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 84 mg chol.,
  • 475 mg sodium,
  • 16 g carb.,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close