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Fast Fajita Roll-Ups

These fajitas take just 20 minutes, start to finish, making it a great dinner option for those busy weeknights.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Fast Fajita Roll-Ups

Directions

  1. If desired, partially freeze beef for easier slicing. If using steak, trim fat from meat. Cut beef or chicken into bite-size strips.
  2. Wrap tortillas tightly in foil. Heat in a 350 degree F oven about 10 minutes or until heated through. Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink. Remove from heat. Drain well. Stir in tomato and salad dressing.
  3. To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa and, if desired, sour cream. Makes 4 servings.

Nutrition Facts (Fast Fajita Roll-Ups)

  • Per serving:
  • 324 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 43 mg chol.,
  • 462 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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