Fast Fajita Roll-Ups

These fajitas take just 20 minutes, start to finish, making it a great dinner option for those busy weeknights.

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1 users rated this recipe an average rating of 1.0
Makes:
4 servings
Start to Finish:
20 mins
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Fast Fajita Roll-Ups

Ingredients
12
ounces beef flank steak or sirloin steak or skinless, boneless chicken breast halves
4
8 inches spinach or flour tortillas
1
tablespoon cooking oil
1/3
cup finely chopped onion (1 small)
1/3
cup finely chopped green sweet pepper
1/2
cup chopped tomato (1 medium)
2
tablespoons bottled reduced-fat Italian salad dressing
1/2
cup shredded reduced-fat cheddar cheese (2 ounces)
1/4
cup bottled salsa or taco sauce
1/4
cup light dairy sour cream (optional)

Directions

  1. If desired, partially freeze beef for easier slicing. If using steak, trim fat from meat. Cut beef or chicken into bite-size strips.
  2. Wrap tortillas tightly in foil. Heat in a 350 degree F oven about 10 minutes or until heated through. Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink. Remove from heat. Drain well. Stir in tomato and salad dressing.
  3. To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa and, if desired, sour cream. Makes 4 servings.

Nutrition Facts

(Fast Fajita Roll-Ups)
    Per serving:
  • 324 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 43 mg chol.,
  • 462 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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