Fajita Pitas

Foods from across the world meet in this salad-sandwich combo.

  • Makes: 4 servings
  • Start to Finish: 15 mins
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Fajita Pitas
Ingredients
3/4
pound beef flank or sirloin steak
1
tablespoon cooking oil
1/2
green sweet pepper, coarsely chopped
2
tablespoons Italian salad dressing
2
pitas, halved crosswise
1/2
4 ounce package (1/2 cup) shredded cheddar cheese
2
tablespoons salsa or taco sauce
Directions
  1. Cut steak across the grain into bite-size strips. Add oil to a 12-inch skillet; preheat over medium-high heat. Stir-fry meat and green pepper for 2 to 3 minutes or until meat is done. Remove from heat. Drain if necessary. Toss with salad dressing.
  2. Fill each pita half with some of the meat mixture. Top with cheese. Serve with salsa or taco sauce. Makes 4 servings.
Nutrition Facts (Fajita Pitas)
    Per serving:
  • 325 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 51 mg chol.,
  • 332 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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