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Fajita Pitas
Ingredients
-
3/4
pound beef flank or sirloin steak
-
1
tablespoon cooking oil
-
1/2
green sweet pepper, coarsely chopped
-
2
tablespoons Italian salad dressing
-
2
pitas, halved crosswise
-
1/2
4 ounce package (1/2 cup) shredded cheddar cheese
-
2
tablespoons salsa or taco sauce
Directions
1. Cut steak across the grain into bite-size strips. Add oil to a 12-inch skillet; preheat over medium-high heat. Stir-fry meat and green pepper for 2 to 3 minutes or until meat is done. Remove from heat. Drain if necessary. Toss with salad dressing.
2. Fill each pita half with some of the meat mixture. Top with cheese. Serve with salsa or taco sauce. Makes 4 servings.
Nutrition Facts
(Fajita Pitas)
- Servings Per Recipe 4,
- Calories 325,
- Protein (gm) 21,
- Carbohydrate (gm) 19,
- Fat, total (gm) 18,
- Cholesterol (mg) 51,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 41,
- Vitamin C (mg) 9,
- Sodium (mg) 332,
- Calcium (DV %) 81,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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