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Crockery Cooker Hearty Beef Stew
Ingredients
-
1
pound beef stew meat
-
1
tablespoon cooking oil
-
12
ounces small red potatoes, quartered (about 2 cups)
-
4
medium carrots, cut into 1/2-inch pieces (2 cups)
-
1
10 3/4 ounce can condensed cream of mushroom or cream of celery soup
-
1/2
cup dry red wine or beef broth
-
1
envelope regular onion soup mix
-
1/2
teaspoon dried marjoram or thyme, crushed (optional)
-
1
9 ounce package frozen cut green beans, thawed
Directions
1. In a large skillet brown meat, half at a time, in hot oil. Drain off fat.
2. In a 3-1/2- or 4-quart crockery cooker place potatoes, carrots, and meat.
3. In a bowl combine condensed soup, wine or broth, soup mix, and marjoram or thyme, if desired. Pour over meat.
4. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in thawed green beans. Cook for 5 to 10 minutes longer. Makes 4 servings.
Nutrition Facts
(Crockery Cooker Hearty Beef Stew)
- Servings Per Recipe 4,
- Calories 489,
- Protein (gm) 32,
- Carbohydrate (gm) 41,
- Fat, total (gm) 20,
- Cholesterol (mg) 77,
- Saturated fat (gm) 6,
- Sodium (mg) 1625,
- Percent Daily Values are based on a 2,000 calorie diet
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