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Country Swiss Steak

The Swiss don't actually make Swiss steak. The recipe name is believed to be English and likely comes from relating the process of smoothing out cloth between rollers called "swissing" to pounding and flattening of the meat, a step we've skipped in this slow cooker version.

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2.5 by 3 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 hrs

Country Swiss Steak

2.5 by 3 people
1,504 views
Rate me!

Directions

  1. Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2- or 4-quart electric crockery cooker place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat.
  2. Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.

Nutrition Facts (Country Swiss Steak)

  • Per serving:
  • 412 kcal cal.,
  • 15 g fat
  • (4 g sat. fat,
  • 110 mg chol.,
  • 755 mg sodium,
  • 32 g carb.,
  • 4 g fiber,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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