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- user reviews (13)
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3
pounds corned beef brisket
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1/2
cup sliced onion (1 small)
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1
bay leaf
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1/2
teaspoon whole black peppercorns
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3
cups water
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1 1/2
pounds cabbage, cut into 6 wedges
1. Trim any visible fat from the meat. Set aside.
2. Place rack in a 4- to 6-quart pressure cooker. Add the meat, onion, bay leaf, black peppercorns, and water.
3. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 50 minutes.
4. Allow pressure to come down naturally. Carefully remove lid. With a slotted spoon remove the meat and onions to a serving platter; set aside.
5. Place the wedges of cabbage in the pressure cooker. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 2 minutes.
6. Quick-release the pressure. Carefully remove lid. With a slotted spoon remove the cabbage wedges. Serve with meat and onions. Makes 6 main-dish servings.
- Servings Per Recipe 6,
- Calories 255,
- Protein (gm) 18,
- Carbohydrate (gm) 7,
- Fat, total (gm) 17,
- Cholesterol (mg) 88,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 4,
- Vitamin A (RE) 10,
- Vitamin C (mg) 41,
- Sodium (mg) 1039,
- Calcium (DV %) 30,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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The picture shows a carrot and a potato but the recipe doesn't list those ingredients. Has anyone added them in the pressure cooker with this recipe, and when? BTW if you don't already have a pressure cooker, they are marvelous! I love mine!
3/19/2010 08:29:30 PM Report AbuseThe easiest way in the world to cook a perfect corn beef is to wrap it tightly in foil, place in baking pan and cook at 325 degree oven for 3 to 4 hours (according to thickness of corned beef). Foolproof, always turns out tender. You can use the juice that cooks out of the cornbeef to cook your cabbage on the top of the stove, along with some little red potatoes. The perfect St. Patrick's Day fare.
3/12/2010 10:53:18 AM Report AbuseI cook my corned beef in a crock pot and have very good results.
3/12/2010 07:13:06 AM Report AbuseI grew up with my Mom always using a pressure cooker and the food was always great. However, I have never used one and although have seen it being used, I have no clue! I use a crock pot and it does just fine!
3/11/2010 11:21:26 AM Report AbuseThis is for rowejs1---thank you I was looking for a recipe for the slow cooker for this recipe. I have a hard time cooking corned beef and cabbage. When I do usually cook it, it doesn't taste right. I will try this one now and when I do I will tell you how it came out. Thanks again.
3/9/2010 09:11:17 PM Report Abuse