Classic Spaghetti Sauce
- In a large saucepan or pot cook ground beef or pork sausage, onion, sweet pepper, celery, and garlic until meat is brown. Drain fat.
- Stir in the fresh or undrained canned tomato, tomato paste, water, parsley, basil, oregano, marjoram, sugar, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Uncover and simmer for 10 to 15 minutes more, or to desired consistency, stirring occasionally.
- Meanwhile, cook spaghetti for 10 to 12 minutes or until tender but still firm. Drain well. Serve sauce over spaghetti. If desired, sprinkle with Parmesan cheese.
Nutrition Facts (Classic Spaghetti Sauce)
- Per serving:
- 503 kcal cal.,
- 13 g fat
- (4 g sat. fat,
- 53 mg chol.,
- 374 mg sodium,
- 71 g carb.,
- 6 g fiber,
- 28 g pro.
- Percent Daily Values are based on a 2,000 calorie diet