
1. Cook pasta according to package directions; drain. Return to pan. Stir in pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
2. Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more. Makes 8 to 10 servings.
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This is a quick and easy delicious dinner. Used Hunts Chunky Vegitable Spaghetti Pasta sauce & a little different pasta. It still turned out perfect! Very cheap and easy to make.
2/1/2010 01:18:41 AM Report AbuseI used my own sauce. Instead of separating the different cheeses I combined them and then I let the mixture cooked uncovered. The mixture covered the whole dish. I also used frozen meatballs. The dish was even better the second day if you have any left.
1/15/2010 09:31:49 PM Report AbuseMade w/store bought sauces/meatballs was not a big deal -next time I will add my own personal touch & incorporate my own sauce & meatballs
12/1/2009 07:41:58 AM Report Abusereported abouse by mistake
11/3/2009 07:39:26 PM Report AbuseThere are some great frozen meatballs on the market these days.Also the same with jar sauces.I do add a few things to make it my own.There's nothing wrong with quick n easy recipes.Keep sending them, i love it!!
11/2/2009 07:58:58 PM Report Abuse