Ingredients

• 1  8-ounce can jellied cranberry sauce
• 1/3  cup catsup
• 1  tablespoon lemon juice
• 1/2  teaspoon dry mustard
• 1/8  teaspoon allspice
• 1  5.3-ounce package small fully cooked smoked sausage links

Directions

1. In a medium saucepan, stir together the cranberry sauce, catsup, lemon juice, dry mustard, and allspice. Cook and stir over medium heat until bubbly.

2. Add the sausage links. Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Makes 8 servings.

Crockery Cooker Directions: Combine cranberry sauce, catsup, lemon juice, dry mustard, and allspice in a 1-quart crockery cooker. Stir in the smoked sausage links. Cover and cook for about 2 hours or until heated through.