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Brats with Gooseberry Catsup

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 10 mins
  • Grill: 7 mins to 8 mins

Brats with Gooseberry Catsup

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Directions

  1. For catsup, in a saucepan combine gooseberries, tomato paste, sugar, vinegar, finely chopped onion, Worcestershire sauce, and salt. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring often. If desired, press mixture through a fine-mesh sieve; discard skins. Cover and chill for 2 hours or up to 2 weeks.
  2. Meanwhile, pierce holes in skins of bratwursts. In a saucepan combine bratwursts, beer, and peppercorns; bring to boiling. Reduce heat. Simmer, covered, 10 minutes or until thoroughly cooked; drain.
  3. Grill bratwursts on rack of an uncovered grill directly over medium coals for 7 to 8 minutes or until skins are golden, turning often. Serve on buns with gooseberry catsup. Top with coarsely chopped onion, if desired. Makes 6 servings.

Nutrition Facts (Brats with Gooseberry Catsup)

  • Per serving:
  • 444 kcal cal.,
  • 25 g fat
  • (9 g sat. fat,
  • 51 mg chol.,
  • 759 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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