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Brats and Beer

Beer and bratwurst are the usual fare at local events in Germany, and the tradition is now an American crowd-pleaser too!

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Grill: 7 mins

Brats and Beer

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Directions

  1. Use a fork to prick several holes in the skin of each bratwurst. In a saucepan combine bratwursts, beer, and peppercorns. Bring to boiling; reduce heat. Cover; simmer about 20 minutes or until bratwursts are no longer pink. Drain.
  2. Meanwhile, in a small skillet cook onion in hot margarine until tender but not brown. Add caraway seed and cook 5 minutes more. Stir in the vinegar and the Worcestershire sauce.
  3. Grill bratwursts on an uncovered grill directly over medium-hot coals for 7 to 8 minutes or until skins are golden, turning frequently (170 degrees F). Serve bratwursts on buns with mustard. Spoon onion mixture over bratwursts. Makes 4 servings.
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Nutrition Facts (Brats and Beer)

  • Per serving:
  • 362 kcal cal.,
  • 20 g fat
  • (6 g sat. fat,
  • 34 mg chol.,
  • 585 mg sodium,
  • 28 g carb.,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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