Braised Beef with Onions and Stout

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 1 hr 50 mins 325°F

Braised Beef with Onions and Stout

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. In a 4-quart Dutch oven brown meat in hot oil on both sides. Remove meat, reserving drippings in Dutch oven. Add onion; cook for 5 minutes. Remove from heat. Sprinkle flour over onion; stir to combine. Carefully stir in stout and water. Return meat to Dutch oven; add bay leaves, salt, and pepper.
  2. Bake, covered, in a 325 degree F oven for 1-1/2 to 1-3/4 hours or until meat is almost tender.
  3. Stuff each dried plum with a hazelnut, if desired. Add dried plums and parsley to Dutch oven. Cover and bake about 20 minutes more or until meat is tender. Discard bay leaves. Serve dried plums and onion-stout mixture with meat. Makes 6 to 8 servings.

From the Test Kitchen

Dietary exchanges:

1-1/2 fruit, 2 vegetable, 4 medium-fat meat, 1/2 fat.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Braised Beef with Onions and Stout)

  • Per serving:
  • 454 kcal cal.,
  • 24 g fat
  • (8 g sat. fat,
  • 97 mg chol.,
  • 303 mg sodium,
  • 27 g carb.,
  • 4 g fiber,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close