Bow Ties With Sausage & Sweet Peppers

Six ingredients equal great flavor in this 30-minute recipe.

24 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Bow Ties With Sausage & Sweet Peppers
ounce package dried large bow-tie pasta
ounces uncooked spicy Italian sausage links
medium red sweet peppers, cut into 3/4-inch pieces
cup vegetable broth or beef broth
teaspoon coarsely ground black pepper
  1. Cook pasta according to package directions; drain. Return pasta to saucepan.
  2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
  3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.
Nutrition Facts (Bow Ties With Sausage & Sweet Peppers)
    Per serving:
  • 397 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 94 mg chol.,
  • 713 mg sodium,
  • 38 g carb.,
  • 3 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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