Bow Ties With Sausage & Sweet Peppers
ounce package dried large bow-tie pasta
ounces uncooked spicy Italian sausage links
medium red sweet peppers, cut into 3/4-inch pieces
cup vegetable broth or beef broth
teaspoon coarsely ground black pepper
cup snipped fresh Italian flat-leaf parsley
- Cook pasta according to package directions; drain. Return pasta to saucepan.
- Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
- Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.
Nutrition Facts(Bow Ties With Sausage & Sweet Peppers)
- Per serving:
- 397 kcal cal.,
- 18 g fat
- (6 g sat. fat,
- 94 mg chol.,
- 713 mg sodium,
- 38 g carb.,
- 3 g fiber,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet