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Bow Ties with Sausage and Sweet Peppers

Bow Ties with Sausage and Sweet Peppers
Makes: 4 servings
Start to Finish: 25 mins
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  • user reviews (3)
Bow Ties with Sausage and Sweet Peppers
Ingredients
  • 8
    ounces dried bow tie pasta
  • 3/4
    pound fresh spicy Italian sausage links
  • 2
    medium sweet peppers, cut into 3/4-inch pieces
  • 1/2
    cup vegetable broth or beef broth
  • 1/4
    teaspoon coarsely ground black pepper
Directions

1. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cut sausages into 1-inch pieces. Cook sausage and sweet pepper in a large skillet over medium-high heat until sausage is brown. Drain off fat.

2. Add broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Toss pasta with sausage mixture. Makes 4 servings.

Nutrition Facts (Bow Ties with Sausage and Sweet Peppers)
  • Servings Per Recipe 4,
  • Calories 479,
  • Protein (gm) 21,
  • Carbohydrate (gm) 45,
  • Fat, total (gm) 22,
  • Cholesterol (mg) 111,
  • Saturated fat (gm) 8,
  • Monosaturated fat (gm) 11,
  • Polyunsaturated fat (gm) 4,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 2,
  • Vitamin A (IU) 3158,
  • Vitamin C (mg) 94,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 113,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 713,
  • Potassium (mg) 344,
  • Calcium (DV %) 40,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
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cavery78 wrote:

I really enjoyed this dish. I made it for my husband and I and it was delicious. I added onions and a bit more vegetable broth. I will definitely be making this again soon.

8/12/2010 10:55:51 AM Report Abuse
mary2page wrote:

I used Aidells fully cooked Italian Style with mozzarella cheese, Smoked Chicken & Turkey sausage. I also added sliced fresh mushrooms and 1/2 cup broth. It was delicious and I will be making it for company!

7/18/2010 11:22:32 PM Report Abuse
purpleownzyou wrote:

I made this for dinner tonight and we loved it!! I used the sweet peppers and added some sliced zucchini. I also added some extra vegetable broth. You want there to be enough broth to coat everything. It's not soup. Cheap and easy. I will be making this again and again!

7/17/2010 06:47:31 PM Report Abuse
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