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Beer-Marinated Peppered T-Bones
Ingredients
- 1 cup chopped onion
- 1/2 12 ounce can (3/4 cup) beer
- 3/4 cup chili sauce
- 1/4 cup parsley
- 3 tablespoons Dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 3 beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
- 1 - 1 1/2 teaspoons cracked black pepper
- Fresh herbs (optional)
Directions
1. In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.
2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.
3. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.
Nutrition Facts
(Beer-Marinated Peppered T-Bones)
- Servings Per Recipe 6,
- cal. (kcal) 231,
- Fat, total (g) 10,
- chol. (mg) 73,
- sat. fat (g) 4,
- carb. (g) 7,
- pro. (g) 27,
- sodium (mg) 390,
- Percent Daily Values are based on a 2,000 calorie diet
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