Beer-Marinated Peppered T-Bones

These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.

Beer-Marinated Peppered T-Bones + enlarge image
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Makes:
6 servings
Prep:
15 mins
Marinate:
4 hrs to 6 hrs or overnight
Grill:
8 mins
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Beer-Marinated Peppered T-Bones

Ingredients
1/2
12 ounce can (3/4 cup) beer
3/4
cup chili sauce
1/4
cup parsley
3
tablespoons Dijon-style mustard
1
tablespoon Worcestershire sauce
2
teaspoons brown sugar
1/2
teaspoon paprika
1/2
teaspoon ground black pepper
3
beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
1
teaspoons cracked black pepper
 
Fresh herbs (optional)

Directions

  1. In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.
  2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.
  3. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.

Nutrition Facts

(Beer-Marinated Peppered T-Bones)
    Per serving:
  • 231 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 73 mg chol.,
  • 390 mg sodium,
  • 7 g carb.,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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