- make this recipe
- user reviews (0)
Beer-Marinated Peppered T-Bones
Ingredients
-
1
cup chopped onion
-
1/2
12 ounce can (3/4 cup) beer
-
3/4
cup chili sauce
-
1/4
cup parsley
-
3
tablespoons Dijon-style mustard
-
1
tablespoon Worcestershire sauce
-
2
teaspoons brown sugar
-
1/2
teaspoon paprika
-
1/2
teaspoon ground black pepper
-
3
beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
-
1
- 1 1/2
teaspoons cracked black pepper
-
Fresh herbs (optional)
Directions
1. In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.
2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.
3. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.
Nutrition Facts
(Beer-Marinated Peppered T-Bones)
- Servings Per Recipe 6,
- Calories 231,
- Protein (gm) 27,
- Carbohydrate (gm) 7,
- Fat, total (gm) 10,
- Cholesterol (mg) 73,
- Saturated fat (gm) 4,
- Sodium (mg) 390,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
