Beef-and-Bean Medley

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  • Makes: 8 servings
  • Prep: 25 mins
  • Slow Cook: 4 hrs (low)

Beef-and-Bean Medley

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1.0 by 1 people

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Directions

  1. In a large skillet, cook ground beef and onion until beef is brown. Drain off fat. Transfer beef mixture to a 3-1/2- or 4-quart electric crockery cooker. Add crumbled bacon, baked beans, butter beans, and kidney beans. In a small bowl, combine catsup, water, brown sugar, vinegar, and pepper. Add catsup mixture to crockery cooker. Stir to combine. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
  2. Serve over or with corn or tortilla chips. Sprinkle with shredded cheese and green onions. Makes 8 to 10 servings.

From the Test Kitchen

Dietary exchanges:

4 starch, 3 medium-fat meat, 2-1/2 fat.

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Nutrition Facts (Beef-and-Bean Medley)

  • Per serving:
  • 664 kcal ,
  • 32 g fat
  • (12 g sat. fat ,
  • 74 mg chol. ,
  • 1505 mg sodium ,
  • 65 g carb. ,
  • 8 g fiber ,
  • 31 g pro.
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