pound ground beef
cup chopped onion (1 large)
slices bacon, crisp-cooked, drained, and crumbled
16 ounce cans baked beans
15 ounce can butter beans, rinsed and drained
15 ounce can red kidney beans, rinsed and drained
cup packed brown sugar
8 ounce bag corn chips or tortilla chips
cups shredded cheddar cheese (8 ounces)
cup sliced green onions
- In a large skillet, cook ground beef and onion until beef is brown. Drain off fat. Transfer beef mixture to a 3-1/2- or 4-quart electric crockery cooker. Add crumbled bacon, baked beans, butter beans, and kidney beans. In a small bowl, combine catsup, water, brown sugar, vinegar, and pepper. Add catsup mixture to crockery cooker. Stir to combine. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
- Serve over or with corn or tortilla chips. Sprinkle with shredded cheese and green onions. Makes 8 to 10 servings.
From the Test Kitchen
4 starch, 3 medium-fat meat, 2-1/2 fat.
Nutrition Facts(Beef-and-Bean Medley)
- Per serving:
- 664 kcal cal.,
- 32 g fat
- (12 g sat. fat,
- 74 mg chol.,
- 1505 mg sodium,
- 65 g carb.,
- 8 g fiber,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet