How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

See More

Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

View Slideshow

How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

See More

How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

See More

Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

View Slideshow

How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

View Video
Popular in Food

BBQ Baby Back Ribs

For the quintessential barbecue experience, smoke pork loin back ribs over apple or hickory chips.

2.5 by 3 people
Rate me!
  • Makes: 6 servings
  • Prep: 15 mins
  • Grill: 1 hr 30 mins

BBQ Baby Back Ribs



  1. At least 1 hour before smoking, soak wood chips in enough water to cover. Drain before using.
  2. Trim fat from ribs. For rub, in a small bowl stir together the barbecue seasoning, garlic powder, onion salt, celery seed, and red pepper. Sprinkle seasoning mixture evenly over ribs; rub in with your fingers.
  3. Preheat gas grill. Adjust for indirect cooking over medium heat. Add soaked wood chips according to manufacturer's directions. Or wrap in foil and add to grill. Cover and heat about 10 minutes or until chips begin to smoke.
  4. Place ribs, bone sides down, in a roasting pan; set the pan on the grill rack over unlit burner. (Or place ribs in a rib rack; place on grill rack over unlit burner.) Cover and smoke for 1-1/2 to 2 hours or until ribs are very tender. Cut ribs into serving-size pieces. Heat the barbecue sauce and pass with ribs. Makes 6 to 8 servings.
  5. To cook ribs on a charcoal grill, arrange preheated coals around a drip pan; add soaked wood chips to coals. Test for medium heat above drip pan. Place ribs, bone-side down, over drip pan (or place in a rib rack over drip pan). Cover grill; cook and serve as above, adding more coals as necessary to maintain medium heat.

Nutrition Facts (BBQ Baby Back Ribs)

    Per serving:
  • 454 kcal cal.,
  • 33 g fat
  • (12 g sat. fat,
  • 77 mg chol.,
  • 678 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...