- Makes: 32 servings
- Prep: 10 mins
- Cook: 4 hrs to 5 hrs (low) or 2 to 2-1/2 hr. (high)
cup bottled barbecue sauce
16 ounce can jellied cranberry sauce
1 pound package cocktail wieners and/or small cooked smoked sausage links
- In a 3-1/2- or 4-quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners and/or sausages.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for to 2 to 2-1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with a slotted spoon or toothpicks.
Nutrition Facts (Barbecue Sausages)
- Per serving:
- 118 kcal cal.,
- 8 g fat
- (4 g sat. fat,
- 15 mg chol.,
- 275 mg sodium,
- 8 g carb.,
- 2 g sugar,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet