Barbecue Sausages

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1 users rated this recipe an average rating of 5.0
Makes:
32 servings
Prep:
10 mins
Cook:
4 hrs to 5 hrs (low) or 2 to 2-1/2 hr. (high)
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Barbecue Sausages

Ingredients
1
cup bottled barbecue sauce
1
16 ounce can jellied cranberry sauce
2
1 pound package cocktail wieners and/or small cooked smoked sausage links

Directions

  1. In a 3-1/2- or 4-quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners and/or sausages.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for to 2 to 2-1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with a slotted spoon or toothpicks.

Nutrition Facts

(Barbecue Sausages)
    Per serving:
  • 118 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 15 mg chol.,
  • 275 mg sodium,
  • 8 g carb.,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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